Role of milk for detoxification
Why should milk be consumed within environments infected with chemicals?
Human being always encounter chemicals enter into his body through feeding or breathing. Those chemicals are disposed through by liver and kidney. At the first level, the poisons and pollutants which have entered into human body through feeding or drinking or environmental pollutions, are absorbed by blood at first in the liver and then in the kidney. At the next level, these organs can cause free radical and poisons disposal through by various mechanisms and proteins mixture.
Free radicals are some molecules containing oxygen with infinite numbers of electron, in various sickness through by chain reactions in the body.
For the generation of energy, oxidation is indispensable to living organism for biological processes. However, oxidative stress can cause serious damage to biological systems. Uncontrolled free radicals in body can lead to oxidative stresses, which may consequence in atherosclerosis, diabetes, accelerated ageing, cardiovascular diseases and break down of vital biochemical compounds.
Lack of balance between free radicals and antioxidants is called as oxidative stress.
Milk is one of the food stuff which can cause free radical and chemical repulsion as well as detoxification milk is a perfect food stuff. This drinking has 18 from 22 significant nutrients for human body. It contains vitamins A, B6, B12, E, D, Folic acid, as well as minerals such as calcium, phosphorous, potassium. Iron and magnesium. Each of which effects as on different parts of body as an antioxidant.
Antioxidants are chemical substances that can neutralize and scavenge the free radicals, which are continuously produced in the body.
Antioxidant capacity of milk and dairy products is due to sulfur containing amino acids cysteine, vitamins A, E, carotenoids, enzyme systems, superoxide dismutase, catalase and glutathione peroxidase.
Milk also contains appreciable amounts of equol, a polyphenolic metabolite of daidzein, antioxidant activity of this equol is scientifically established.
To consume milk within an industrial environment
variety of jobs and employments increase health threats and, consequently, career illness. To achieve a safe environment for working will not possible except recognizing the factors which means the safety of environment and trying for removing the effects of those factors, aromatic organic solvents have extrusive applications in various industries. Regarding the variety of application of solvents mixing within various industries such as color and rubber productions, and printing industry etc.
a large number of employees encounter the risk of organic solvents. These solvents can result in damage and sickness in various parts of body like liver, nervous system, heart, kidney and skin. Liver is a vulnerable part of body toward most of organic solvents. The results of a recent study have demonstrated that Casein protein in milk play an important role in decreasing the risk of liver cancer. Also the results of Talaminis study demonstrated that there is a meaning full relationship between Feeding with milk and the risk of live cancer were studied.
The study of Hashem – al demonstrated that following milk consuming, levels of transaminases decreased increasingly. On the other hand, individuals who are employed in metal industries such as iron founding or copper – melting factories, receive free milk on several occasions in a day in standard and routine way, because a considerable amount of metal particles enter into their body and digestive system. This is done because of some proteins of milk which can attach to those dangerous particles within digestive system and then ward them off, thus, some pollutions like as those resulted from heavy metals such as lead, cadmium and mercury in the work and living environmental as well as some foods.
Sources
https://www.civilica.com/Paper-NCOHS07-NCOHS07_056
https://persianv.com/pezeshk/.html
Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Ajmal & Muhammad Hayat Jaspal .Lipids in Health and Disease volume 18, Article number: 41 (2019)
Talamini R, et al. Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy. Int J Cancer. 2006; 119(12): 2916-21.
Al-Hashem F. Camel’s Milk Protects against Aluminum Chloride-Induced Toxicity in the Liver and Kidney of White Albino Rats. American Journal of Biochemistry and Biotechnology. 2009; 5 (3): 98-109.
PERESENT BY zhila Kazemi